There are many variations on this classic cocktail this is our version. Get a high ball glass and fill to the top with ice Add 15ml Vodka, gin, tequila, white rum & triple sec (Cointreau optional for more orange flavour) A splash of sugar syrup. We use 25ml lemon infused Earl Grey for that slight tea [...]
Beer is cool now, very cool. Long gone are the days of it being seem as an old man’s drink. We have added to our bottle collection with Steven’s Point Pale Ale from the US & Maisel’s Weisse, a wheat beer from Germany. Both are cracking. Not forgetting London (the capital of craft beer) we now have [...]
Meet the Manager
A West London boy Hugh has been the Manager of The Prince of Wales since it opened under Food & Fuel. He has worked for the company since 2007 running a number of sites very successfully. Before F&F he made a name for himself in Notting Hill running the Prince Bonaparte. Hugh is a big QPR fan (ouch), loves to listen to Beirut and most of all loves his food & drink.