Running a Food & Fuel pub is every pub managers dream! You will have responsibility for driving a growing and profitable business through choosing beers, wines and spirits that suit your business, developing fresh food menus and building a team of enthusiastic, engaged and professional people.

To be a Food & Fuel Manager you’ll need a passion for outstanding customer service and great knowledge of all drinks and classic pub food. You’ll also need to be entrepreneurial at heart with proven financial expertise and business acumen.

Most importantly of course, you’ll need to be a natural and charismatic host and leader, enjoy looking after people and be able to build & maintain a successful and happy team.

Depending on experience, we’ll reward you with an excellent salary plus company benefits together with plenty of prospects for career development. We’ll support you to be the best leader you can be through our structured management development programme and help you to train and develop your team too.

If you care as passionately about service as we all do and would enjoy the hustle and bustle of a highly popular and well-respected pub then we’d love to hear from you.

As an Assistant Manager you’ll be a key member of the pub management team supporting the manager as the ‘right hand’ person in all aspects of sharing responsibility for the day to day running of the pub.
The role is very hands-on and extremely varied encompassing people management, food and drink, customer service, pub maintenance and day to day pub administration.

You’ll need some management experience as well as the ability to multi-task and communicate in a friendly and effective manner in a busy environment.

On a personal note, you’ll need to be a real foodie; have a real passion for decent beer and wine; enjoy looking after others and help build and direct a happy crew.
This an ideal chance to gain knowledge and experience of every aspect of pub management and combined with our structured development programme there are great opportunities to develop your career.

Depending on experience, we’ll reward you with an excellent salary plus tips and company benefits.

If you care as passionately about service as we all do and would enjoy the hustle and bustle of a highly popular and well-respected pub then we’d love to hear from you.

As a Supervisor you’ll be a key member of the front of house team – overseeing front of house team members to ensure a smooth and efficient service is provided to our customers.

Ideally, you’ll have some experience in supervising a small team as well as the ability to multi-task and communicate in a friendly and effective manner in a busy environment.

You’ll need to have a genuine interest in all things food and drink together with a real passion for looking after people and a keen eye for detail.

The role provides an ideal step onto the pub management career ladder and we’ll make sure you are able to take advantage of lots of opportunities for training and development.

Depending on your experience, we’ll reward you with an excellent rate of pay plus paid overtime, tips and company benefits.
If you care as passionately about service as we all do and would enjoy the hustle and bustle of a highly popular and well-respected pub then we’d love to hear from you.

We look for outgoing, friendly people who have a genuine interest in our business and a willingness to take advantage of all the learning opportunities that we provide. Previous experience is always helpful but not essential, as long as you enjoy looking after people and have some flexibility to work during busy lunchtimes, evenings and weekends we would like to hear from you. We are very flexible and try to work around people’s commitments … whether you’re looking for part time or full time hours, we’re sure you’ll enjoy working for us.

As Head Chef, you’ll play an important role as part of the pub’s management team with responsibility for the overall management of the kitchen team and day to day food operation.

This is a hands-on role where you’ll work closely with your team to prepare and cook fresh, high quality dishes.

You’ll need to manage high volumes with the right standards of food quality and service, meet gross profit and wage percentage targets and liaise with legislative bodies to ensure compliance in respect of food safety and health and safety.

You’ll have the opportunity to input your ideas to the menu development process so you’ll also need to be a real foodie with excellent cooking skills together with experience in managing and motivating a team.

Depending on experience, we’ll reward you with an excellent salary plus tips and company benefits and plenty of opportunities for training and development.

If you care as passionately about quality fresh food as we all do and would enjoy the hustle and bustle of a highly popular and well-respected pub then we’d love to hear from you.

As a Sous Chef you’ll play a key role in the kitchen supporting the Head Chef in the overall management of the kitchen team and day to day food operation.

You’ll help to manage high volumes with the right standards of quality and consistency and efficiently run service in the head chef’s absence.

This is a hands-on role where you’ll work closely with the team to prepare and cook fresh, high quality dishes and so your cooking and kitchen management skills will be of paramount importance.

You’ll have the opportunity to input your ideas to the menu development process so you’ll need to be a real foodie and have the ability to help create a happy working atmosphere in the kitchen.

Depending on experience, we’ll reward you with an excellent salary package plus tips and company benefits and plenty of opportunities for training and development.

If you care as passionately about quality fresh food as we all do and would enjoy the hustle and bustle of a highly popular and well-respected pub then we’d love to hear from you.

Our Chefs de Partie undertake key roles in the kitchen and we’re looking for people with good cooking skills and experience of working in a busy, fresh food environment.

You’ll have the opportunity to gain experience working across all areas of the kitchen supporting the Sous Chefs and Head Chef in a range of duties including fresh food preparation, cooking and menu development as well as undertaking kitchen management duties including ordering, stock control and ensuring food safety and cleaning standards are met.

The potential here is enormous and we’re looking for an ambitious, creative and committed chef with a passion for good food.

Depending on your experience, we’ll reward you with an excellent rate of pay plus paid overtime, tips and company benefits together with plenty of opportunities for training and career development.

If you care as passionately about quality fresh food as we all do and would enjoy the hustle and bustle of a highly popular and well-respected pub then we’d love to hear from you.

If you’re looking for a rewarding career as a professional chef we have great opportunities for you. Whether you’ve already completed your qualifications in professional cookery or are committed to completing further qualifications, our Commis Chef role is an excellent stepping stone into a growing company.

As a Commis Chef, you’ll work alongside professional chefs gaining valuable experience in a wide range of food preparation, cooking and kitchen management duties in a busy working environment.

The potential here is enormous and we’re looking for an ambitious person with a passion for good food who is ready to take the next step in their career.

Depending on your experience and qualifications, you’ll benefit from an excellent rate of pay plus paid overtime, tips and company benefits and we’ll provide plenty of opportunities for training and career development.

If you care as passionately about service as we all do and would enjoy the hustle and bustle of a highly popular and well-respected pub then we’d love to hear from you.