example Food Menu
£8.50 lunch
£8.50 lunch served Monday - Friday
12pm - 4pm (Mondays until 3pm)
Choice of 3 dishes to satisfy your hunger
Includes a glass of wine, half pint or a soft drink!
Just call us if you’d like to know today’s dishes
Starters
Selection of farmhouse bread & butter
with marinated olives 4.50
1.95
Carrot & coriander soup, bread & butter
5.00
Wild mushroom, cherry tomato & cheddar tart, mixed leaves
6.50
Chicken liver parfait, red onion marmalade & toasted brioche
6.50
Pan fried scallops, chorizo, pea puree
7.50
To Share
Baked camembert: red onion marmalade & toasted breads
8.50
Fish board: crevettes, roll-mop herrings & smoked fish with pickles & bread
15.00
Charcuterie board: honey glazed ham, cured meats & chicken liver parfait, pickles & bread
15.00
Mains
Pan fried fillet of sea bream, crushed herb potatoes, broccoli, brown shrimp butter
14.00
Cream puy lentil ragout, roast courgette, sweet potato, squash, tomato & cumin sauce
11.00
Roast chicken breast, bacon & potato cake, broccoli, curly kale, wild mushroom sauce
14.50
Free range Cumberland Sausages, mash & onion gravy
11.00
Pork belly stuffed with black pudding, mash, braised cabbage & apple sauce
14.50
Char-grilled 8oz rib eye steak, hand cut chips, garlic & parsley butter
18.50
Sides
Buttered new potatoes
3.50
Mixed leaf salad
3.50
Mash
3.50
Hand cut chips
3.50
Curly kale
3.50
Purple sprouting broccoli
3.50
Desserts
Affogato- vanilla ice cream, espresso
4.50
Sticky toffee pudding, honeycomb ice cream
5.50
Flourless Chocolate cake, clotted cream
5.50
Bakwell tart, cream
5.50
Selection of ice cream & sorbets (3 scoops)
chocolate, vanilla, strawberry, salted caramel, cinnamon, honeycomb, lemon, blackcurrant, mango, raspberry
5.00
Selection of British cheese, ale chutney & biscuits (choice of three)
Colston Bassett stilton, Cornish brie, Cornish yarg, Black bomber cheddar, Rosary goats' cheese
7.50
A discretionary service charge of 12.5% will be added to tables of 8 or more.