Sample Menu
This is an example of our menu. For today’s menu click the tab above.
Starters
West Mercia rock oyster & Bloody Mary shot
£2.5
Spiced pink fir potato, spinach, Jerusalem artichoke, red onion, curry leaf & soft boiled egg (v)
£6.5
Wild mushroom & leek suet pudding, wilted spinach, honey & soy gravy (v)
£6.5
Smoked eel, candy beetroot, apple & vanilla compote, watercress ice cream
£8.5
Wood pigeon wellington, mushroom duxelle, spiced carrot purée & watercress
£7
Lamb sweetbreads, cape gooseberries, roast chestnuts & purple cauliflower purée
£7
Roast saddle of rabbit, smoked paprika prune stuffing, saurkraut port reduction
£8.5
Mains
Beer battered haddock, triple cooked chips, tartare sauce & mushy peas
£13
Caraway spiced vegetables in brik pastry, mushroom arancini, creamed beetroot & Roquefort dip (v)
£14
Monkfish cheeks, lobster bisque, fondant potatoes & brussel sprouts
£18
Pan fried skate wing, spinach polenta cake, baby fennel, saffron & mussel velouté
£19
28 day dry aged longhorn ribeye, Roquefort sauce, triple cooked chips, watercress
£20
Sirloin of veal, osso bucco broth, baby herbs, rosemary dumplings & wilted spinach
£25
Roast guineafowl breast & chorizo stuffed leg, celeriac purée, wild mushroom & tarragon stuffing, pearl barley & red wine
£20
Desserts
Triple chocolate gateau, Kirsch soaked cherries, proper custard & honeycomb ice cream
£7
Aged rum mille feuille, mandarin sorbet
£7
Pear tarte tatin, cinnamon ice cream
£6.5
Buttermilk pannacotta, pineapple jelly, coconut sorbet & gingerbread
£6.5
Selection of ice creams & sorbets
We make our own ice creams on site daily so the flavours are constantly changing
£4.5
Cheese
Pierre Robert
unpasteurised, cow’s milk, soft
Sainte-Maure de Touraine
unpasteurised , goat's milk, ashed and soft ripened
Comte
unpasteurised, cow’s milk, hard
Reblochon
Unpasturised, Cow’s milk, washed rind
Fourme d'Ambert
Unpasteurised Blue Cheese, Cow’s Milk, Semi – hard
Livarot
Unpasteurised, Cow’s milk, washed rind
£3.50 a slice served with biscuits, shallot chutney