Example Food Menu
Starters
Spinach & potato soup
bread & butter
£5.00
Tomato & mozzarella salad
buffalo mozzarella, avocado, plum tomato, basil leaf & pesto
£6.50
Carrot & bean salad
chantenay carrot, cannellini & green bean, fresh mint & feta salad
£6.50
Cod & salmon fishcakes
tartar sauce & mixed leaves
£6.50/£10.50
Pan fried scallops
pea puree & crispy bacon
£8.00
Chicken liver parfait
red onion marmalade, toast
£7.00
Mains
Parsley & oregano gnocchi
celeriac purée, wild mushrooms, rocket
£10.50
Hand picked Welsh mussels
garlic, shallots, cream & white wine
£12.00/£6.50
Pan fried whole sea bream
roast salsify, baby spinach, tomato & mussel sauce
£15.00
Frank’s pork & leek sausages
mash & onion gravy
£11.00
Roast pork belly
mash, braised red cabbage & red wine jus
£14.00
Lots Road cheeseburger & hand cut chips
(add bacon 50p, Bloody Mary ketchup £1.00)
£11.00
Char grilled cote de boeuf
hand cut chips, garlic butter, mixed leaves
£18.00
Desserts
Jude’s double chocolate ice cream
£4.50
Alphonso mango sorbet
£4.50
Apple, pear & berry crumble, vanilla ice cream
£5.00
Sticky toffee pudding, toffee sauce, honeycomb ice cream
£5.00
Chocolate & coconut brownie, vanilla ice cream
£5.00
Service is not included
However tables of 8 or more will be charged a discretionary 12.5% service charge