Sample Menu
This is an example of our menu. For today’s menu click the tab above.
Starters
Maldon rock oyster, bloody mary shot
£2
Twice baked cheese soufflé, lemon & basil cream, beetroot sorbet (v)
£6.5
English heritage tomatoes, crispy shallots, ricotta & herb oil (v)
£7
Crispy fried Cornish squid, chilli, lime & coriander, squid ink mayonnaise
£8
Seared veal carpaccio, shaved Lagoiule, pickles & red amaranth
£7.5
Pan fried foie gras, toasted brioche, poached pear, baby herbs, apple & calvados glaze
£8.5
Prince of Wales fish plate
Smoked mackerel Scotch egg, salt cod croquette, tempura prawn & smoked salmon roulade
£10
Mains
Beer battered haddock, triple cooked chips, tartare sauce & mushy peas
£13
Wild mushroom tortelloni, watercress pesto, toasted hazelnuts & baby herbs (v)
£14
Pan fried hake, lentils, wilted spinach, curried cauliflower purée, pickled walnut & fried oyster
£17
Seared stone bass, crushed peas, braised fennel, white asparagus & lobster bisque
£19
28 day dry aged longhorn ribeye, wild garlic butter, triple cooked chips, watercress
£20
Best end of west Devon lamb, pan fried sweetbread, peas, broad beans & Jersey royals
£20
Sirloin of British veal, pommes puree, baby veg, pickled grey Chanterelles & red vein sorrel
£25
Sides
Green beans, chilli & garlic
£3.5
Broccoli & Almonds
£3.5
Triple cooked chips, saffron aioli
£3.5
Desserts
Buttermilk pannacotta, pineapple jelly & coconut sorbet
£7
Milk chocolate & bailey’s cheesecake, mint chocolate chip ice cream
£7
Balvenie 12yrs whisky & walnut tart, vanilla ice cream
£7
Mango, ginger & coriander fool, shortbread & lavender ice cream
£7
Selection of ice creams & sorbets
We make our own ice creams on site daily so the flavours are constantly changing
£4.5
Cheese
Pierre Robert
unpasteurised, cow’s milk, soft
St Maure
unpasteurised, goat’s milk
St Agur
unpasteurised , cow’s milk, blue
Comte
unpasteurised, cow’s milk, hard
Reblochon
Unpasturised, Cow’s milk, washed rind
Laguiole
Unpasteurised, Cow’s Milk, Semi – hard
£2.50 a slice